■Breakfast from 7:30 to 9:30 with last call on 9:00
■Lunch from 11:30 to 14:00 with last call on 13:30
■Dinner from 17:30 to 21:00 with last call on 20:30
The last time to start of dinner is from 20:00 since we want our guests enjoy dinner in relaxed time.
Please contact us if your arrival at hotel would be after 19:30.
We recommend “Waraku”, our original Japanese prix-fixe, which our guests can enjoy all the dishes with seasonal atmosphere of Arima Onsen.
Our guests can also order from a la carte menu.
Kobe beef is the name crowned on very rare Japanese original species, Tajima-gyu, when it passes one of the strictest tests in Japan.
It is one of the three best Wagyu and loved in all around the globe.
Maple Arima only provides our guests the Kobe Beef from producers and sellers certified as “Kobe Beef Handling Store” by “Kobe Beef Marketing and Distribution Promotion Association”.
Bronze Beef monument is the proof of authorized handlers.
Kobe Beef Marketing and Distribution Promotion Association is founded by produces, meat distributers and consumers in 1983 in order to provide safe and genuine Kobe beef to consumers by defining, proving and designating producers with strict references.
Gentle and melting taste of marbled meat
Meat itself is smooth and soft with characteristic marble
Melting point of its fat is just as low as human body temperature and combination with refined and sweet red meat brings perfect harmony on its plate.
Kitaku Kobe, Hyogo
TEL : 078-903-5000
FAX : 078-903-1811